The Food Story is an aspiring dining and lifestyle organization with an objective to curate and introduce new and trend-leading concepts to the Hong Kong and China markets. They believe every concept has its own history and story. And every story translates into different tastes and personal touches. Their mission is to let our stories be your narrator and escort you to navigate to our gourmet journey. 

For interested members, please feel free to contact our Lifestyle Managers​ by phone at +852 3579 2090 or e-mail us at coc@cachet-group.com.

Artisan de laTruffle

Artisan De La Truffe is the first artisanal French Truffle gastronomy in Hong Kong. We sourced the BEST fresh truffles all year round within Europe and target to bring in authentic Parisian “Affordable Luxury” dining experience to Hong Kong.

Location: 

Shop OTE303 Level 3 Ocean Terminal, Tsim Sha Tsui

Opening Hours: 

11:30am - 15:00pm, 18:00pm - 23:00pm

Phone:

 +852 2885 2030

Dim Sum Gallery

Dim Sum Gallery brings the beautiful food and art together, presenting the delicacies with colour, aroma and taste just like a delightful ink painting.

Helmed by Master Chan, a pioneer in culinary art, he presents the true tastes of dim sum with the best craftsmanship and the most original cooking at the Dim Sum Gallery.

Location: 

Shop 201, 2/F, Grand Plaza, 639 Nathan Road, Mong Kok

Opening Hours: 

11:30am - 23:00pm (Monday to Sunday)

Phone:

 +852 2885 2030

37 STEAK HOUSE

37 Steakhouse & Bar is an authentic New York style steakhouse, specializing in serving a variety of dry aged Australian Wagyu and Black Angus prime rib steak. We offer a full spectrum of dining options - from brunch, afternoon tea, happy hour to late dinner, serving salads, seafood, prime steak, desserts and wine etc.

Location: 

Shop 102 - 103, 1/F, Peak Galleria, 118 Peak Rd, The Peak

Opening Hours: 

 11:00am - 14:30pm, 18:30pm - 22:30pm (Monday to Sunday):

Phone:

 +852 2885 3320

CAMELLIA

Providing afternoon tea with ruby chocolate, ladies could enjoy the romantic and graceful French culture. The sweet and romantic atmosphere at Camellia allows people to feel like chilling in a tearoom in France. Camellia is one of the best and the most eye-catching tearooms to hang out with girlfriends in town.

Location: 

Shop 033, G/F, K11 Musea, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui

Opening Hours: 

12:00pm – 22:00pm (Public Holidays: 11:30am – 22:00pm)

Phone:

 +852 2885 2320

JAY-POT

J POT by Gosango, Hong Kong’s newest culinary destination, has opened in Causeway Bay, offering customers an elevated, ingredient-driven dining experience unlike any in the city. J POT by Gosango reinterprets the timeless hotpot tradition with the freshest imported ingredients, touches of both eastern and western gastronomy, and inspired tasting and a la carte menus that will appeal to all diners.
 

Location: 

Central Mansion, 1F, Tower, 535 Jaffe Rd, Causeway Bay

Opening Hours: 

18:00pm - 00:00am (Monday to Friday)

11:30pm - 15:00pm, 18:00 - 00:00 (Saturday to Sunday)

Phone:

 +852 2885 0533

Kei Cuisine

Helmed by Master Chan Sui Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese element based on classic Cantonese cuisine, ensuring a unique and elegant Cantonese dining experience. 

Location: 

Shop 1001A 10/F Times Square, 1 Matheson St, Causeway Bay

Opening Hours: 

11:30am - 15:30pm, 18:00pm - 23:00pm (Monday to Sunday)

Phone:

 +852 2885 3390

MINA HOUSE

Mina House offers all-day dinning menus punctuated by creative and imaginative desserts, which will include a one-of-a-kind Instagrammable dessert-coma experience that diners with a sweet tooth will not want to miss. 

Location: 

Shop G03, G/F & Shop 101, 1/F, Peak Galleria, 118 Peak Rd, The Peak

Opening Hours: 

 11:00am - 22:30pm (Monday to Sunday)

Phone:

 +852 2885 3320

RICKY'S KITCHEN

Renowned Hong Kong Celebrity and Executive Chef of The Food Story –Mr. Ricky Kam-cheung Cheung has over 30 years experience in leading award-winning kitchens, dining groups and hotels. The Food Story features both classic Hong Kong and Chef Signature tasting dishes in a comfortable surrounding familiar to all Hong Kong locals.

Location: 

Unit G06, G/F, 9 Wing Hong St, Cheung Sha Wan

Shop B233A, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui

Opening Hours: 

08:00am -17:00pm (Monday to Saturday)

11:00am - 22:30pm (Monday to Sunday)

Phone:

+852 2885 1028

+852 2885 2235

SENSU

Sensu by Gosango offers refined yet inviting all-day dining, set against inspired contemporary interiors. Whether you’re looking for a three-course lunch or dinner, a lingering afternoon tea, or after work drinks prepared by an experiences team of mixologists, Sensu by Gosango has you covered. 

Location: 

Central Mansion, 1F, Tower, 535 Jaffe Rd, Causeway Bay

Opening Hours: 

 11:30am - 00:00am (Monday to Sunday)

Phone:

 +852 2885 0533

SHIAWASE YAKITORI

Shiawase Yakitori brings first-class food experiences to the guests with traditional Japanese dishes together with specially created signatures, reinterpreting Hong Kong’s familiar flavours with Japanese culinary art into ingenious plates such as Signature Water Chestnut Squid & Minced Pork Skewer, and Grilled Suckling Pig with Okinawa Pineapple. 

Location: 

G/F, K11, No, Shop No. G-18-19, 18 Hanoi Rd, Tsim Sha Tsui

Opening Hours: 

12:00am -14:30pm, 18:00pm - 23:00pm (Monday to Saturday)

Phone:

+852 2885 2216

WAGYU VANNE

Wagyu Vanne by Gosango is a novel and refined reinterpretation of a Yakiniku inspired by Celebrity Chef Vanne Kuwahara.

Location: 

Central Mansion, 1F, Tower, 535 Jaffe Rd, Causeway Bay

Opening Hours: 

 11:30am - 00:00am (Monday to Sunday)

Phone:

 +852 2885 0533

28F, 33 Lockhart Road,

Wan Chai, Hong Kong 

Tel: +852 3579 2090

Email: coc@cachet-group.com

© 2020 by Clique of Cachet